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Steak With Chickpeas, Tomatoes, and Feta
- 2 tablespoons olive oil
- 2 1-inch-thick strip steaks (about 1 1/2 pounds total)
- 1 kosher salt and pepper
- 4 15-ounce can chickpeas, drained and rinsed
- 1/2 cup plum tomatoes, sliced into half-moons
- 2 tablespoons fresh cilantro
- 1 cup fresh lemon juice
Directions:View on Real Simple
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