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Steak With Cauliflower and Crisp Bread Crumbs
- 1 small baguette, torn into small pieces (about 2 cups)
- 3 tablespoons olive oil
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- 1 tablespoon capers, roughly chopped
- 6 cloves garlic, unpeeled
- 1 1/2 pounds strip steak
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 head cauliflower, cut into florets
Directions:View on Real Simple
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