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Steak With Caper Sauce

Steak With Caper Sauce Recipe

  • 4 pounds porterhouse or sirloin steak, cut 3/4-inch thick
  • Salt and pepper to taste
  • 1/3 cup Filippo Berio® Extra Virgin Olive Oil
  • 2 large red onions, peeled and coarsely chopped
  • 3 tablespoons capers in salt, well rinsed and minced
  • 3 large lemons, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 636
Total Fat 44.2g
Saturated Fat 11.3g
Cholesterol 129mg
Sodium 428mg
Total Carbohydrate 7.3g
Dietary Fiber 1.5g
Sugars 3.2g
Protein 51.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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