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Steak With Arugula and Orange Salad
- 1 teaspoon plus 1 tablespoon olive oil
- 1 1/2 pounds sirloin steak (1 inch thick)
- 1 tablespoon kosher salt and black pepper
- 2 teaspoons red wine vinegar
- 1 Dijon mustard
- 2 orange
- 1 bunches arugula, thick stems removed (about 8 cups)
- 1 14-ounce can hearts of palm, rinsed and sliced
- 1/4 cup shallot, thinly sliced
Directions:View on Real Simple
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