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Steak With Arugula and Balsamic Mushrooms
- 2 tablespoons olive oil
- 1 pound flank steak
- 1 pound kosher salt and black pepper
- 1 tablespoon cremini or butter mushrooms, quartered
- 1/4 cup balsamic vinegar
- 2 heavy cream
- 4 bunches arugula, thick stems removed (about 6 cups)
Directions:View on Real Simple
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