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Steak With Artichoke and Cherry Pepper Saut


Steak With Artichoke and Cherry Pepper Saut Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 1 1/2 pounds flank steak
  • 2 cloves garlic, sliced
  • 2 cups kosher salt and black pepper
  • 1 torn bread (1-inch pieces)
  • 1/2 cup 15-ounce can artichoke hearts, rinsed and halved
  • 1 tablespoon sweet red cherry peppers (such as Peppadews), sliced
Directions:
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Rank

55.835187485


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