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Steak Tips with Mushroom Sauce

Steak Tips with Mushroom Sauce Recipe

  • 2 1/2 pounds sirloin tips, uncut
  • 1/2 (750 milliliter) bottle Burgundy wine
  • 2 (14.5 ounce) cans beef broth
  • 4 portobello mushroom caps, sliced
  • 1/4 cup butter
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 shallot, finely chopped
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 455
Total Fat 25.4g
Saturated Fat 11.9g
Cholesterol 121mg
Sodium 672mg
Total Carbohydrate 9.3g
Dietary Fiber 1.3g
Sugars 2.1g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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