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- 1/3 cup mirin rice wine
- 1/3 cup sake
- 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce)
- 1 Tbsp sugar
- 1 Tbsp fresh grated ginger
- 1 1/2 to 2 lb flank steak or skirt steak
- Olive oil or grapeseed oil
Directions:View on Simply Recipes
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