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Steak Tartare

Steak Tartare Recipe

  • 2 pounds beef fillet, sirloin, or top round, with no fat
  • 2 medium onions, peeled and finely chopped
  • ½ cup capers
  • 2 teaspoons Dijon mustard
  • 2 egg yolks
  • 1/3 cup cognac
  • ¼ cup chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • Tabasco
  • 6 anchovy fillets (optional)
  • 1 tablespoon chopped parsley
  • 6 egg yolks (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 30g (46%)
Saturated Fat 12g (59%)
Cholesterol 173mg (58%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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