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Steak Subs

Steak Subs Recipe

  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons water
  • ground black pepper to taste
  • 2 teaspoons cornstarch
  • 1 pound boneless top round steak, sliced very thin
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 hoagie rolls, split lengthwise and toasted
  • 4 slices mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 709
Total Fat 25.4g
Saturated Fat 9.2g
Cholesterol 87mg
Sodium 1551mg
Total Carbohydrate 73.4g
Dietary Fiber 4.3g
Sugars 6.6g
Protein 43.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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