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Steak Soup


Steak Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean boneless beef round steak, cut into cubes
  • 1/2 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups beef broth
  • 2 cups water
  • 4 sprigs fresh parsley, chopped
  • 2 tablespoons chopped celery leaves
  • 1 bay leaf
  • 1/2 teaspoon dried marjoram
  • 1 1/2 cups peeled, diced Yukon Gold potatoes
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups chopped celery
  • 1 (6 ounce) can tomato paste
  • 1 (15.25 ounce) can whole kernel corn, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 361
Total Fat 12.9g
Saturated Fat 4.6g
Cholesterol 84mg
Sodium 1118mg
Total Carbohydrate 26.9g
Dietary Fiber 4.4g
Sugars 6.3g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.2988552686


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