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Steak Skewers with Scallion Dipping Sauce


Steak Skewers with Scallion Dipping Sauce Recipe

Ingredients:
  • 1 cup canned unsweetened coconut milk
  • 1/4 cup fish sauce (such as nuoc nam or nam pla)
  • 2 tablespoons palm sugar or (packed) light brown sugar
  • 1 tablespoon fresh lime juice
  • 6 garlic cloves
  • 4 red or green Thai chiles, stemmed
  • 2 lemongrass stalks, bottom third only, tough outer layers removed
  • 1 1 1/2" piece ginger, peeled
  • 2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on
  • 15 scallions, very thinly sliced
  • 1/4 cup fish sauce (such as nuoc nam or nam pla)
  • 3 tablespoons grapeseed oil
  • 2 tablespoons chinkiang (black) vinegar
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup canned unsweetened coconut milk
  • 3 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 1 1/2 tablespoons fresh lime juice
  • 2 garlic cloves, crushed
  • Eight 8" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)
Directions:
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