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Steak Skewers with Blue Cheese Dip


Steak Skewers with Blue Cheese Dip Recipe

Ingredients:
  • 1/2 pound flank steak
  • 2 tablespoons balsamic vinegar
  • Salt and pepper
  • 1/2 cup good quality blue cheese dressing
  • Chopped parsley
  • 16 wooden skewers, thoroughly soaked in water
  • Directions1. Freeze steak for about 10 minutes (this makes it easier to cut). Slice very thinly against the grain into strips and thread onto soaked skewers
Directions:
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