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Steak Skewers with Blue Cheese Dip
- 1/2 pound flank steak
- 2 tablespoons balsamic vinegar
- Salt and pepper
- 1/2 cup good quality blue cheese dressing
- Chopped parsley
- 16 wooden skewers, thoroughly soaked in water
- Directions1. Freeze steak for about 10 minutes (this makes it easier to cut). Slice very thinly against the grain into strips and thread onto soaked skewers
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