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Steak Sandwiches With Tarragon Mayonnaise
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- 1 pound kosher salt and black pepper
- 1/3 cup sirloin steak, about 1-inch thick
- 2 tablespoons mayonnaise
- 1 tablespoon fresh tarragon, chopped
- 4 fresh lemon juice
- 1 1-inch-thick slices of white bread, toasted
Directions:View on Real Simple
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