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Steak Sandwiches With Balsamic Vegetables
- 1 pound strip steak
- 4 kosher salt and pepper
- 1 Roma (plum) tomatoes, halved
- 4 teaspoons medium red onion, sliced into 1/4-inch-thick rings
- 1 tablespoon olive oil
- 4 balsamic vinegar
- 3 ounces pieces focaccia or French bread, cut in half
Directions:View on Real Simple
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