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Steak Sandwich with Roasted Tomatoes
- 2 large heirloom tomatoes (or regular tomatoes)
- 1 tbsp extra virgin olive oil
- 1 lb steak tenderloin
- 1 loaf rustic, country bread, either from a bakery or homemade, sliced
- mayonnaise for serving
- sea salt
Directions:View on PBS Food
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