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Steak Salad with Spinach
- 1 piece skirt steak (4 onces)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 tablespoon red-wine vinegar
- 3 cups baby spinach (from a 5-ounce bag)
- 1/2 cup seedless red grapes halved
- 1 ounce blue cheese crumbled (1/4 cup)
- 1 tablespoon coarsely chopped walnuts
Directions:View on PBS Food
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