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Steak Salad With Roasted Red Pepper Relish
- 2 tablespoons plus 1 teaspoon olive oil
- 1 1/2 pounds skirt steak, cut into 4 pieces
- 1/2 cup kosher salt and black pepper
- 2 chopped roasted red peppers
- 2 tablespoons scallions, thinly sliced
- 1 tablespoon red wine vinegar
- 5 ounces chopped fresh flat-leaf parsley
Directions:View on Real Simple
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