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Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing


Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing Recipe

Ingredients:
  • 4 ounces sliced bacon, cut into 1/2-inch pieces
  • 8 ounces Yukon gold or fingerling potatoes, cut into 1/2-inch pieces
  • 2 teaspoons kosher salt and black pepper
  • 1 1/2 pounds canola oil
  • 3 ounces sirloin steak (1 inch thick)
  • 1/4 cup blue cheese (such as Stilton or Roquefort), crumbled (3/4 cup)
  • 1/4 cup sour cream
  • 1 teaspoon buttermilk
  • 1 red wine vinegar
  • 1 scallion, chopped
Directions:
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