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Steak Salad


Steak Salad Recipe

Ingredients:
  • 2 whole Rib-eye Or Strip Steaks, Extra Fat Trimmed
  • _____
  • FOR THE DRESSING/MARINADE:
  • 3/4 cups Canola Oil
  • 3 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon (additional) Soy Sauce
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Sugar
  • 3 cloves Garlic, Peeled
  • 1 Tablespoon Minced Fresh Ginger
  • 1/2 teaspoon Hot Chili Oil
  • 1 teaspoon Kosher Salt
  • Lots Of Freshly Ground Black Pepper
  • _____
  • FOR THE ONION STRINGS:
  • 2 whole Onions, Sliced As Thin As Possible
  • 2 cups Buttermilk
  • 2 cups Flour
  • 1 Tablespoon Salt
  • 1/2 teaspoon Cayenne Pepper
  • 1 quart Canola Oil
  • Black Pepper To Taste
  • _____
  • FOR THE CANDIED PECAN BITS:
  • 1/2 cup Pecans, Chopped
  • 1 cup Sugar
  • 2 Tablespoons Water
  • _____
  • FOR THE SALAD:
  • Lettuce Mix: Romaine, Arugula, Watercress, Raddiccio, Etc.
  • Small Grape Tomatoes
  • 3/4 cups Crumbled Blue Cheese
Directions:
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Rank

99.9710060328


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