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Steak Salad

Steak Salad Recipe

  • Olive oil, canola oil, or grapeseed oil
  • 1 lb skirt steak or flank steak
  • Salt and freshly ground pepper
  • 1/2 head lettuce greens
  • 1 bunch of arugula, young leaves, tough stems removed
  • 1/2 of one red bell pepper, thinly sliced lengthwise and cut into 1-inch long pieces
  • 4 scallions, thinly sliced
  • Several toasted walnuts, chopped
  • 4 oz goat cheese, crumbled
  • Pomegranate seeds or thinly sliced kumquats (optional)
  • 2 teaspoon lemon juice
  • 2 Tbsp olive oil
  • Salt and Pepper
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