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Steak Pizzaiola

Steak Pizzaiola Recipe

  • 1 pound beef tenderloin steaks, cut into 4 medallions
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons butter
  • 1 pinch salt
  • 1 cup sliced sweet and hot peppers
  • 4 cloves garlic, crushed
  • 1/2 cup white wine
  • 1/4 teaspoon dried oregano
  • 1 cup tomato concasse (see footnote for recipe link)
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon balsamic vinegar
  • 1 pinch red pepper flakes
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 319
Total Fat 19.3g
Saturated Fat 7.1g
Cholesterol 63mg
Sodium 598mg
Total Carbohydrate 12.2g
Dietary Fiber 2.1g
Sugars 6.2g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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