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Steak Picadillo Soft Tacos

Steak Picadillo Soft Tacos Recipe

  • 1 tablespoon extra-virgin olive oil
  • 1 12-ounce strip of skirt steak
  • 1/2 cup 1/4-inch squares green bell pepper
  • 3/4 cup canned diced tomatoes with green chiles
  • 1/3 cup halved drained pimiento-stuffed green olives plus brine from jar
  • 1/4 cup raisins
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 8 corn tortillas
  • Chopped fresh cilantro (for garnish)
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