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- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 2 pounds cube steak
- 1/4 cup vegetable oil for frying
- 1 (32 ounce) jar spaghetti sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 7.8g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 3.5g|