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Steak, Onion, and Pepper Fajitas
- 1 1/2 pounds beef round steak
- 1/4 cup tequila
- 1/2 cup fresh lime juice
- 1/2 cup cooking oil
- 2 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 cup sliced onion
- 3/4 cup bell peppers, sliced into thin strips
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 5.9g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|