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Steak House Au Gratin Potatoes
- 1 tablespoon butter
- 3 russet potato, peeled and cubed
- 1 cup heavy cream
- 1/2 cup 2% reduced-fat milk
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
- 1 cup grated medium Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 15.5g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|