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- Two 10-ounce round or butt steaks, each about 1 inch thick
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon minced shallot (1 small shallot)
- 1 pound fresh spinach, stemmed
- 1 tablespoon minced garlic
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons freshly grated Parmesan cheese
Directions:View on Epicurious
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