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Steak Florentine


Steak Florentine Recipe

Ingredients:
  • Two 10-ounce round or butt steaks, each about 1 inch thick
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon minced shallot (1 small shallot)
  • 1 pound fresh spinach, stemmed
  • 1 tablespoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated Parmesan cheese
Directions:
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