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Steak Fajitas with Fresh Lime

Steak Fajitas with Fresh Lime Recipe

  • 2 12-ounce skirt steaks, each halved
  • 3 tablespoons fresh lime juice, divided
  • 1 large onion, halved lengthwise, thinly sliced
  • 4 large garlic cloves, pressed
  • 1 1/2 tablespoons hot chili sauce (such as sriracha)
  • 1 tablespoon ground cumin
  • 1 teaspoon finely grated lime peel
  • 2 tablespoons olive oil
  • 12 cherry tomatoes
  • 1/3 cup thinly sliced fresh basil
  • warm flour or corn tortillas
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