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- 1 pound flank steak, thinly sliced against the grain
- 1 onion, thinly sliced
- 2 red bell peppers, seeded and thinly sliced
- 1 jalapeno, seeded (if desired) and thinly sliced
- 1 teaspoon chili powder
- 1 teaspoon hot sauce
- 4 kosher salt
- 4 teaspoons 1-quart resealable plastic freezer bags
- 8 olive oil
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