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Steak Diane

Steak Diane Recipe

  • 2 6-ounce beef tenderloin filets
  • Salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 1 tablespoon minced shallot or onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1/2 cup heavy cream or half-and-half
  • Lemon juice to taste, optional
  • Chopped fresh chives or parsley for garnish
  • Directions1. Flatten fillets until they are about 1 inch thick. Sprinkle with salt and a lot of pepper.
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