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Steak Diane

Steak Diane Recipe

  • 4 (1/2 pound) strip steaks, cut 1/2 inch thick
  • salt to taste
  • freshly ground black pepper to taste
  • 1 teaspoon dry mustard, divided
  • 1/4 cup margarine
  • 3 tablespoons lemon juice
  • 2 teaspoons minced fresh chives
  • 1 teaspoon Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 543
Total Fat 43.6g
Saturated Fat 14.9g
Cholesterol 106mg
Sodium 230mg
Total Carbohydrate 1.6g
Dietary Fiber 0.1g
Sugars 0.5g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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