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- 2 pounds bottom round roast, cut into 1/8 inch thick slices
- salt and pepper to taste
- 2 (8 ounce) packages cream cheese, sliced
- 15 fresh hot chile peppers, seeded
- 2 pounds bacon, sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 106.3g|
|Saturated Fat 43.6g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 1.7g|