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Steak Brunchallta


Steak Brunchallta Recipe

Ingredients:
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped red onion
  • 1 to taste salt and pepper to taste
  •  
  • 24 ounces beef top sirloin steak
  • 1 1/2 cups sliced green bell peppers
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  •  
  • 5 eggs, beaten
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce
  • 4 (10 inch) flour tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 604
Total Fat 24.6g
Saturated Fat 6.5g
Cholesterol 323mg
Sodium 1194mg
Total Carbohydrate 48.1g
Dietary Fiber 3.9g
Sugars 7g
Protein 46.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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