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Steak Au Poivre

Steak Au Poivre Recipe

  • 4 8-ounce (225-g) steaks
  • 2 ounces (56 ml) olive oil
  • 2 ounces (56 g) freshly cracked peppercorns (meaning crushed but not ground to powder!)
  • 4 ounces (112 g) butter
  • 1 ounce (28 ml) good Cognac
  • 4 ounces (110 ml) strong, dark veal stock (right now, you really could use a tiny bit of that demi-glace I told you to keep in your freezer)
  • Salt and pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 894kcal (45%)
Total Fat 73g (112%)
Saturated Fat 31g (154%)
Cholesterol 191mg (64%)
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 1g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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