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State Fair Potato Salad


State Fair Potato Salad Recipe

Ingredients:
  • 3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces
  • 1/4 cup juices from jar of sweet pickles
  • 3/4 cup mayonnaise
  • 1/3 cup buttermilk
  • 4 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 3 hard-boiled eggs, peeled, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet pickles
Directions:
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