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State Fair Crepes


State Fair Crepes Recipe

Ingredients:
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon almond extract
  • 1 1/4 cups all-purpose flour
  •  
  • 12 slices bacon
  • 3 tablespoons butter, or as needed - divided
  • 6 firm bananas, sliced in half lengthwise
  • 12 tablespoons chocolate-hazelnut spread (such as Nutella®), divided
  • 12 tablespoons peanut butter, divided
  • 1/2 tablespoon honey, divided
  •  
  • 1 teaspoon confectioners' sugar for dusting, or as needed
  • 1 tablespoon chocolate syrup, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 406
Total Fat 22.8g
Saturated Fat 6.8g
Cholesterol 92mg
Sodium 362mg
Total Carbohydrate 40.3g
Dietary Fiber 2.9g
Sugars 21.1g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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