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Stars and Stripes

Stars and Stripes Recipe

  • 1 recipe 9-inch Junior’s Sponge Cake Crust
  • Four 8-ounce packages cream cheese (use only full fat), at room temperature
  • 1 2/3 cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy or Whipping cream
  • 1 tablespoon unflavored granulated gelatin
  • 2 tablespoons cold water
  • 3 cups cold heavy or Whipping cream
  • ¼ cup sugar
  • 1 tablespoon pure vanilla extract
  • 2 half-pints fresh raspberries (about 6 ounces each)
  • 1 half-pint fresh blueberries (about 6 ounces)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 828kcal (41%)
Total Fat 66g (101%)
Saturated Fat 38g (192%)
Cholesterol 269mg (90%)
Total Carbohydrate 53g
Dietary Fiber 3g
Sugars 45g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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