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Starr's Savory Meatballs
- 2 pounds ground beef
- 1 small onion, diced
- 1/4 cup dry bread crumbs, or as needed
- 1/4 cup freshly grated Parmesan cheese
- 2 eggs, slightly beaten
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 12.5g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|