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Star sparkle cake
- 20cm fruitcake , see 'Goes well with'
- 5 tbsp apricot jam (optional)
- 750g golden marzipan
- 750g white ready-to-roll icing
- three 5-pointed star cutters - small, medium and large
- 30g pack small gold balls
- approx 65cm length of wide ribbon
Directions:View on BBC Good Food
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