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Standing Rib Roast with Rosemary-Thyme Crust


Standing Rib Roast with Rosemary-Thyme Crust Recipe

Ingredients:
  • 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed
  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  •  
  • 32 fresh baby carrots, green tops trimmed to 1 inch, peeled
  • 16 large shallots, peeled
  •  
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 3 1/2 cups Zinfandel Beef Stock (click for recipe)
Directions:
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