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Standing Rib Roast with Porcini and Bacon Sauce


Standing Rib Roast with Porcini and Bacon Sauce Recipe

Ingredients:
  • 6 large garlic cloves
  • 3 tablespoons freshy thyme leaves
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 8 1/2- to 9-pound beef rib roast
  • Porcini and Bacon Sauce (click for recipe)
  • Horseradish Cream Sauce (click for recipe)
  • Green Onion-Parmesan Popovers (click for recipe)
Directions:
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Rank

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