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Standing Rib Roast Studded with Garlic

Standing Rib Roast Studded with Garlic Recipe

  • One well-aged 15-to 18-pound standing rib roast (about 7 ribs), chine bone removed, trimmed of excess 101 and tied
  • Sea salt
  • Freshly ground black pepper
  • 6 cloves garlic, peeled and very thinly sliced
  • 36 small boiling or cipollini onions, peeled and left whole
  • 36 new (baby) potatoes, left whole, or 12 larger potatoes, peeled and quartered
  • 4 heads garlic, ¼ inch cut off the top to just expose the cloves
  • ¼ cup minced fresh thyme
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1673kcal (84%)
Total Fat 107g (165%)
Saturated Fat 44g (221%)
Cholesterol 286mg (95%)
Total Carbohydrate 97g
Dietary Fiber 13g
Sugars 11g
Protein 79g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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