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Standing Rib Roast

Standing Rib Roast Recipe

  • 1 standing rib roast, at least 4 pounds
  • ¼ cup beef broth or water
  • Salt
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 695kcal (35%)
Total Fat 59g (91%)
Saturated Fat 24g (122%)
Cholesterol 159mg (53%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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