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Standard Pie Crust


Standard Pie Crust Recipe

Ingredients:
  • 1½ cups brown rice flour
  • ¼ teaspoon sea salt
  • ½ cup plus 3 tablespoons palm oil or coconut oil
  • 3 tablespoons agave syrup, maple syrup, or concentrated fruit juice (I recommend Mystic Lake Dairy’s pineapple-peach-pear juice concentrate)
  • 1 to 2 tablespoons cold water
  • 3 cups brown rice flour
  • ½ teaspoon sea salt
  • 1½ cups palm oil or coconut oil
  • ¼ cup plus 2 tablespoons agave syrup, maple syrup, or concentrated fruit juice
  • 2 to 3 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 20g (30%)
Saturated Fat 16g (82%)
Cholesterol 0mg (0%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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