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Standard Pie Crust
- 1½ cups brown rice flour
- ¼ teaspoon sea salt
- ½ cup plus 3 tablespoons palm oil or coconut oil
- 3 tablespoons agave syrup, maple syrup, or concentrated fruit juice (I recommend Mystic Lake Dairy’s pineapple-peach-pear juice concentrate)
- 1 to 2 tablespoons cold water
- 3 cups brown rice flour
- ½ teaspoon sea salt
- 1½ cups palm oil or coconut oil
- ¼ cup plus 2 tablespoons agave syrup, maple syrup, or concentrated fruit juice
- 2 to 3 tablespoons cold water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 288kcal (14%)|
|Total Fat 20g (30%)|
|Saturated Fat 16g (82%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 28g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|