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Standard Greek Salad
- 5 cucumbers, sliced
- 5 large tomatoes, coarsely chopped
- 1/2 red onion, chopped
- 1 (4 ounce) package feta cheese, crumbled
- 1 (2.25 ounce) can pitted green olives, chopped
- 1/4 cup red wine vinegar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.9g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|