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Stamp and Go

Stamp and Go Recipe

  • ½ pound dried, salt cod fish
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons Gulden's mustard
  • 2 tablespoons lime juice
  • Grated zest of 1 lime
  • 2 green onions, all of the white part and some of the green, minced
  • 2 jalapeno peppers, minced
  • 1 small tomato, peeled, seeded, and minced
  • 2 cups flour
  • 2 teaspoons baking powder
  • About ¼ cup cold water
  • Vegetable oil, for deep frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 701kcal (35%)
Total Fat 49g (75%)
Saturated Fat 10g (49%)
Cholesterol 91mg (30%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 3g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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