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- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup firmly packed dark brown sugar
- 3/4 cup unsulfured molasses
- 1/3 cup water
- 6 ounces translucent hard candies in colors of choice, crushed
Directions:View on Epicurious
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