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- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 2 1/2 cups all-purpose flour, spooned and leveled
- 6 to 8 ounces assorted fruit-flavored hard candies, such as sour balls or Life Saversunwrapped, sorted by color, and crushed (about 1 cup total)
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