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Staffordshire Oatcakes

Staffordshire Oatcakes Recipe

  • 1 1/2 cups warm water
  • 1 1/2 cups warm milk
  • 1 tablespoon white sugar
  • 1 (.25 ounce) envelope active dry yeast
  • 2 1/2 cups oat flour
  • 2 cups whole wheat flour
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 165
Total Fat 2.9g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 208mg
Total Carbohydrate 30.5g
Dietary Fiber 4.5g
Sugars 2.6g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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