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Stacked star cake


Stacked star cake Recipe

Ingredients:
  • 20cm/8inch round fruitcake (see goes well with)
  • 3 tbsp apricot jam , warmed
  • icing sugar , for dusting
  • 750g natural-coloured marzipan
  • 750g white ready-to-roll icing
  • 500g white ready-to-roll icing
  • icing sugar , for dusting
  • gold or silver edible lustre
  • star cutters of your choice
  • approx 65cm 65cm ribbon
Directions:
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